"Promoting and preserving our traditional food is of the utmost importance if we are to cultivate and continue Filipino culture to our future generations. We believe that the best way to do this is to talk to our main protagonists—the small farmers." #slowfoodmovement #SlowFoodNegros #Philippines #PhilippinesCuisine #agriculture #farming #heritagefood

https://businessmirror.com.ph/2023/06/02/group-pushes-preservation-promotion-of-indigenous-food-products-in-negros/

Hotpot tonight means coming home from work and stuffing fish paste into things.
#Hotpot #HeritageFood

Hey #Melbourne folk!
Ever wanted to learn more about the history and production of fermented shrimp in Southeast Asia?
Come hang out with Annie and I this coming Tuesday at Laneway Learning as we talk cincalok, belacan and kapi.

Join us for a pungent evening as we tumbuk and mix up some quick and tasty condiments for everything from seafood to fruit! 😁

#Naarm #FoodHistory #AdultLearning #HeritageFood #Fermenting

https://events.humanitix.com/the-wonderful-world-of-fermented-shrimp-with-annie-and-deb