Made another batch of Red Cabbage Sauerkraut. We have been doing it now for 3 years… every 3 weeks or so. Since it’s homemade, it’s delicious and so healthy. Recipe can be found here. #Fermentation #Food #FermentedFood #HipsterFood https://www.thespruceeats.com/fermenting-red-cabbage-sauerkraut-1327622