How I spent my morning. And now to clean up the mess while it bakes. #homemade #abouttobake #homebaked #applepie

More bread baking today; one of my favourites.

Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats

#RichardBertinet
#Homebaked
#Bread
#DriedApricots
#DriedFruit

More bread baking today; one of my favourites.

Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats

#RichardBertinet
#Homebaked
#Bread
#DriedApricots
#DriedFruit

I baked this earlier today. Ideally, it should have got a bit more oven rise, but it still tastes great.
A slightly tight crumb but still nice enough in the mouth and a splendid crust.

#Sourdough
#Bread
#HomeBaked

Sarap!
#homebaked #breadbaker

Ta-dah. Freshly made ham and cheese bread. You gotta have to trust me when I say there's ham and Swiss cheese in there. They're too hot to handle, much less eat at this point.
#breadbaker #homebaked #philippines

Very nice indeed!

Ingredients and back story here: https://mstdn.social/@Jantar/110197771447342668

#Bread
#HomeBaked
#Bacon
#Eggs
#Rosemary
#BakeWithJack
#RainyDayBaking
#ItsRainingAgain

Because it's been raining the whole day, I decided to make a #BakeWithJack bread I'd never baked before, because it's quite fiddly.

Dough:
225g water
10g fresh yeast
375g strong white bread flour
5gr salt
10gr olive oil

Filling:
40g lard
100gr salami (cubed)
2 hard-boiled eggs, cut small
40gr grated pecorino cheese
1tbsp chopped thyme leaves
black pepper & salt

I used fridge bacon, supermarket 'parmesan' & rosemary because I didn't want to go out to pick thyme; sue me.

#Bread
#HomeBaked

Today's 100% whole grain spelt bread.

I skipped parts B to Y, so here's the ferment and the finished product...

Day One; ferment
- 250gr whole grain spelt flour
- 250gr water
- 5gr fresh yeast

Day Two: all ingredients
- the ferment
- 75 gr water
- 250 gr whole grain spelt flour
- 5gr fresh yeast
- 10gr salt

In the last pic the cat is channelling Elvis:

'I can go on forever, with a suspicious mind'.

#Speltbread
#WholeGrain
#Bread
#HomeBaked
#SuspiciousMinds
#CatsOfMastodon

Happy Easter weekend to those who celebrate. Happy just another ordinary weekend to those who don't. This is my first time baking a pie in my new gas oven I hope it turned out well I miss my electric stove. #homemade #homebaked #applepie

Probably the prettiest sourdough bread I ever baked. It's for giving away, so I won't be able to check the crumb but it looks all right, and it had a proper oven rise, which is a sign of a happy dough.

I baked it, as usual, in my oven bread pan; 20 minutes with the lid on (and an ice-cube thrown in for steaming purposes) and 25 minutes without the lid.

#Sourdough
#ChallengerBreadPan
#HomeBaked
#HomeBakedBread
#MakeYourOwnBread
#Bread

This Is Serious Bread Porn: ye olde English hot cross buns....:

https://youtu.be/-vIkCAcmfVY

(No, I never made these - I had my last sweet tooth pulled in my mid-teens - but I trust this guy completely; you'll not go wrong with any of his recipes.)

Enjoy watching - and baking! (Share pics, if you do.)

#BakeWithJack
#JackSturgess
#HotCrossBuns
#BreadPorn
#HomeBaked
#BakersOfMastodon

@DocCarms
@Seth
Ang sarap, if I may say so myself. Wish I could share these with you.
I'm so happy with today's work.
#breadbaker #homebaked

Done. Looks good, smells even better. Will wait for it to cool down before slicing.
#breadbaker #homebaked
#ubecreamcheesebreadloaf

My Ube and Cream Cheese loaf enters its final proofing period.

You better rise to the occasion or all my work this morning will have been for naught.
#homebaked #breadbaker

Enjoying a coffee & homemade shortbread #homebaked

I'm getting the hang of this #Homebaked #homemade #bread #panfocaccia #foodie #food

Today's sourdough bread.
It's absolutely fine, and the first slice I just had, with a bit of butter and Dutch Old Cheese, was excellent - and yet, while the pink peppercorns and lavender I added to the dough did do their own magic, they also took away that specific sourdough taste.
So, this bread simply tasted like most other, very nice breads; and that's not why I bake sourdough bread.

So, while this was a fun bake, I don't think I'll do it this way again.

#Sourdough
#HomeBaked
#HomeMadeBread

Day two of sourdough bread baking. Well, day one and two are prep.
In the evening of day one you feed your starter 50gr of rye flour and 50gr of warm water.
On day two you build the dough, through resting and shaping. In total there are five resting periods of 30, 120, 120, 60 & 60 minutes - before you put the dough in a banneton basket and fridge it for the night.

Oh, in between I also baked a hazelnut and cranberry bread, for our postmistress and her family.

#Sourdough
#HomeBaked

Kain tayo!
I made Spicy Pork Floss Bread Rolls. Despite the maddening heat, I persevered kasi malapit nang mag-expire yung pork floss ko. The rolls ended up shaped unevenly and differently but who cares? What matters is sobrang sarap niya and we have bread for the next two or three days.
#homebaked #breadbaker