Pizza!

(Well, not the real thing: my indoor oven 'only' reaches 260°C/500°F and my outdoor pizza oven easily gets to the 400°C/752°F that you need for proper pizza, but this one still tasted very nice.)

Anyway, the pizza dough was made following a two-day Richard Bertinet recipe from his book 'Dough'.

#HomeBakedPizza
#Pizza
#RichardBertinet