Another first: scones, from a Richard Bertinet recipe; so, a Dutch guy following a Frenchman's instructions to make an English classic.

Culinary appropriation squared.

They look all right, though I should have used a knife to cut the dough into squares and not my scraper; they're a bit untidy.
Anyway, I baked twelve, froze four and will give this lot away. (They're too sweet for me really but the recipe sounded fun, so I wanted to try it out.)

#Scones
#RichardBertinet
#HomeBakedScones