@clive @Emilynussbaum

OK, having tried this:

=> 10:1 brine is pretty damn strong for this. No more than 1/8 oz - like 1/2 tsp - a few drops, a couple dashes, i.e. small - probably a small pinch of salt

=> It does lose some body/spice when not using the Celery Seed tincture (I'll share the technique in another post)

That said, it does brighten up the heavy demarara/black walnut bitter, so still pretty good

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@Emilynussbaum having a "Salty Sour Mash" Old Fashioned right now...

2 oz Dickels Sour Mash
2 dash Black Walnut Bitter
1/4 oz Demerara simple
1/4 oz Celery tincture/bitters

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