Fermenting some baby cucumbers. Been a while since I made any - looking forward to trying them next weekend.
The saltwater / brine contains a few sprigs of dill, some sliced garlic, a few juniper berries and a couple of Javanese long peppercorns.
Jars on a towel because every time I overfill and I never learn not to. Better safe than sorry 😄
#food #homefermentation #fermentedfood #fermentation