That's the first pot of kimchi (to be.) Tomorrow I will start on a hot sauce. I don't have enough fresh chilli peppers for that but I read that you can also use (rehydrated) dried chillies, and I have tonnes of those.
#Kimchi
#HomeMadeKimchi
#HotSauce
#HomeMadeHotSauce
#FreshChillies
#DriedChillies
#Fermenting
#FermentedFood
#HomeMadeFerments
#homemadeferments #fermentedfood #fermenting #driedchillies #freshchillies #homemadehotsauce #hotsauce #homemadekimchi #KimChi