Homemade spaghetti sauce with zucchini noodles. The sauce was made with 1 diced onion, 5 cloves of minced garlic, dried basil, dried rosemary, salt, tomato paste -- all sauteed in olive oil. Then a large can of Glen Muir crushed tomatoes were added to the mix and cooked on medium heat for 15 minutes. While that was cooking, I spiral cut a medium sized zucchini into noodles. Quick and easy.

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