Got a new oven a couple weeks ago, an Anova portable steam oven. So far, we’re really impressed w the bread! This is #HomeMilled #AncientGrains #Sourdough. When I shaped it, I rolled it up with a generous sprinkle of Parmesan cheese flakes. Flour is 1/3 each Rouge de Bordeaux, spelt & einkorn. #YeastMasters