I finished adjusting my #allgrain recipe to 30 minute boil and 20 minute #hopstand but now I'm wondering if I should keep my 90 mash or go with 60 min with extended lautering.
I finished adjusting my #allgrain recipe to 30 minute boil and 20 minute #hopstand but now I'm wondering if I should keep my 90 mash or go with 60 min and an extended sparge.
