Okay m’dearios, another energy saving tip for you all: you don’t need to boil rice on the hob to cook it — just pour boiling water over it and let it stand for ½ - ¾ of an hour. How long depends on the rice: I prefer brown/whole grain, which can take up to an hour.

Once it’s ready, drain off the water and ping it in the microwave for 2-3 minutes (or pour fresh boiling water over it) to heat it back up.

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