Enjoying some bud only Sichuan Meng Ding Huang Ya yellow tea from Rivers and Lakes tea.

#YellowTea #HuangCha #RiversAndLakestea #Tea #Cha #DailyTea @tea

Misty foggy morning, giving green tea a break and finishing off the Taiwanese yellow tea from the Hoyum Tea blind tasting.

#YellowTea #HoyumTea #HuangCha #Tea #Cha #DailyTea @tea

Going through my tea boxes I found a small packet of Meng Ding Huang Ya, aka Misty Peak Yellow Tips, from Rivers and Lakes Tea. With all the talk of yellow tea recently, thought it would be good to review. As you can see, the pick standard and finishing shape is quite different from the Taiwanese yellow I tried a few weeks ago. Similar flavor/scent to the nutty chestnut-like character of dragonwell, but with touch more sweetness.

#YellowTea #HuangCha #RiversAndLakesTea #Cha #Tea #DailyTea @tea

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I drunk it yesterday and today (with the same leaf material), I had a overall ok impression, it's even didn't affect sleeping much. But that's about all.

So far, #HuangCha is just a rounder, less grassy version of a typical Chinese #LuCha (green tea). It's even boring.

It's ok to have a standard, boring beverage, just not what I'm looking for in general.

In addition to easy green profile it has nutty notes and smell, but again I'm not big fan of that.

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When I first heared about existence of a yellow tea or HuangCha which is mostly not present in West, I was excited about this novelty.

This is a third tea of this category to me and I'm coming to the idea this category isn't interesting to me.

"Emperor Gold" - tippy #HuangCha from Huoshan County, Anhui [Spring '22, CTL] via craftedleaf-tea.com. It's a yellow tea by processing mostly, as it could not be named so formally (origin and cultivar are different).

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Last but not least, I made three infusions of a #HuangCha to my guest.
Tea itself is already was mentioned here, you may find a post here - https://mammut.moe/@gemelen/109825472193275489

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Was busy today but made three infusions of a #HuangCha or yellow tea during the interview time.

This is a "Diamond peak" or JunShan silver needle, Hunanese tea that isn't fully "true yellow" (as it should be from Junshan island) [Spring '21, ML]. One of only two yellows at MeiLeaf (and only worth tasting, according to me).

It's already old and lost some of the original potency, so quite muted taste of stable green tea with mild character. Withstand long brews, though.