I can’t wait to be a part of the Plants, Cuisine and Culture series on May 8 where I will be exploring Indian cuisine, its traditions, and its links to plants.
Find out more at https://www.chicagobotanic.org/adult_education/cooking/simon_majumdar
#IndianCuisine #Vegetarian #VegetarianCuisine #IndianFood #Cooking #Education #Recipes #IndianRecipes #IndianCooking #AdultEducation #PlantsCuisineAndCulture #Culture #Cuisine #Plants
#Plants #cuisine #Culture #plantscuisineandculture #adulteducation #indiancooking #indianrecipes #recipes #Education #Cooking #indianfood #vegetariancuisine #vegetarian #IndianCuisine
Panchphoran Aloo (Potatoes in Whole Spices) from North End Nosh. Elevate the lowly potato with a zippy blend of Indian spices, and serve it with most any baked, grilled or fried main dish. Make every meal delightful with easy recipes and ingredients on hand.
https://northendnosh.weebly.com/panchphoran-aloo-potatoes-in-whole-spices.html
Don't forget these humdingers - Greek Lemon Potatoes
osh.weebly.com/greek-lemon-potatoes.html
#potatoes, #indianfood #aloogobi #indianrecipes #sidedish
#potatoes #indianfood #aloogobi #indianrecipes #sidedish
Very excited, I placed my first order with BanyanTree Foods for a variety of spices, rice and chickpeas. Really looking forward to cooking with these, recommended by my dear friend Rakhee https://banyantreefoods.co.uk #Indian #Asian #IndianCooking #IndianFood #IndianRecipes #BanyanTreeFoods
#indian #asian #indiancooking #indianfood #indianrecipes #banyantreefoods