From the Kitchen today....

💚 Spinach was on the agenda, and I was reminded how bright green it can get when sauteed. Delicious. Simple, easy, with pine nuts and nutmeg.

💚 Leftovers of the 13 Treasure Happiness Soup - it is always so good you can't stop at one bowl. Two is the absolute minimum. There is enough for tomorrow 🥳

💚 Chilli Paneer 🌶️ 🌶️ 🌶️ Who'd have thought it would be as good as (or better) than some restaurants? 🤦‍♀️ Paneer lightly battered, in a sauce made primarily from (chilli, onion, garlic. red capsicum) with chilli sauce, soy sauce and tomato sauce. That's #IndoChineseFood for you 😋 😋 😋

💚 Oh! My! OH! MY! When the (chilli, onion, garlic. red capsicum) hit the hot oil in the pan - the aromas! I think the street was salivating at my kitchen window.

💚 The recipe is from #ChaiChaatChutney by #ChetnaMakan.

💚 With the paneer was more of the sprouted brown basmati, which is my new love. Found just before the rice crisis hits, so I may never ever find any more 😭 💔

#FromTheKitchen #WhatIAmCooking #WhatIAmEating #vegetarian #EggFree #cooking #cookingAU #IndianFood #IndoChinese