Today in #VeganCooking: Penne with Cauliflower, Raisins, Pine Nuts, and topped with vegan feta via a Peter Berley recipe. Made a big hearty pot that will last me several days. Probably should have taken the pic after the feta melted a bit, but I was impatient to get it #InMyBelly! #vegan #WhatVegansEat #VegansofMastodon #InstaVegan

Today in vegan cooking: Pasta with Kale, Walnuts, and Ricotta from the Pamela Salzman cookbook, Kitchen Matters, and an Un-Tuna Melt, courtesy of a Christy Morgan Blissful Bites recipe, Violife cheese, and #pandemicsourdough. #vegan #whatveganseat #vegansofinstagram #instavegan