#italiancooking #ProudOfThis

Sicilian aubergine, pine nut & raisin fusilli. I made this and it was amazing !

Watching the football and making a delicious mice pasta, inspired by Italian cooking. #soccer #fcbarcelona #lunch #italiancooking

Zucchini season… one of my fave family Italian meals my grandmother used to make. Aqua Sale Freddo, have no idea why it’s called that. #italiancooking

Crespelle in Brodo (Crêpes in Broth) is another holiday tradition around here. The broth is made from a slow-cooked organic chicken, then boned. Homemade crepes are filled and rolled with grated Parmigiano Reggiano (I also add some shredded chicken) and served in a bowl of piping hot broth.

#CrespelleInBrodo #crêpes #ItalianCooking #Abruzzo #CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #ComfortFood #NancysAlwaysCooking #MadeFromScratch

I made cacio and pepe today - pasta with a Roman pecorino cheese and pepper sauce. Quite easy tp do and very tasty 😋🙂 #ItalianCooking

#ItalianCooking #Italy #Beginner I made my way over to a vegetarian pasta dish in the Guide to Italian Cooking... I adapted it to use some edamame fettucini I already had instead of penne. I had shallots, which I sliced and put in a pan with fresh garlic, thyme, salt, and butter. I also added an Italian pasta sauce I had on hand... a good one. So not entirely homemade, but a start. And it was delicious. Fun, not perfection.

#vegetarian #chicken #homemadefood #italiancooking

#Italy #ItalianCooking #Beginner Next up in the guide, "Getting to Know Pasta," which sounds romantic. Anelli, Bozolli, Bucatini, Cappelletti, Cappelli D'Angelo, just for starters. I am imagining creating a beautiful pasta library in my pantry.🥖

#ForgettingToHashtag #ItalianCooking #Italy 🍇 #CompleteBeginner I mentioned the regions of Italy featured in the guide I'm reading. Continuing, I find Liguria, Emilia-Romagna, Tuscany, Umbria/Marches, Lazio, Abruzzi and Molise, Campania, Puglia, Basilicata, Calabria, Sicily, Sardinia. I'm now dreaming of these places. If you have stories or recipes, I'd love to know.