To tempt or inspire....

Zucchini (or use radish) with Soy and Wasabi

I am a great fan of wasabi – anything hot for that matter. Horseradish, mustard, wasabi. I like it when it gets up your nose and leaves you breathless with its heat. Now you don’t have to like it as hot and pungent as I do in order to like this snack/salad - you can temper the taste to your own preferences.

It is a lovely dish, put together in 3 or 4 minutes, perfect for Summer evenings or any time the weather has a bit of heat in it. Use zucchini or red or white radishes – they work equally well.

The idea came from one of my loved books – #JamTodayToo, by #TodDavies. A treasure trove of easy to make dishes with at-hand ingredients.

#TemptOrInspire #FromTheArchives #FromTheKitchen #CookingAU #food