Robert Hess · @DrinkBoy
147 followers · 216 posts · Server mstdn.partyChampagne Cocktail
- 6 ounces #champagne
- 1 whole cube sugar
- 4 dashes #Angostura #Bitters
Garnish: Lemon twist
Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.
#cocktailoftheweek #champagne #angostura #bitters #cocktail #cocktails #mixology #jerrythomas
Mikeyb · @ChefMike
15 followers · 47 posts · Server epicure.social@DrinkBoy we built this Japanese cocktail and it's a keeper. We found this a warm profile comparable to flavors like nutmeg, clove, almond which is consistent with the individual ingredient parts. And it was said we could sit in front of the fireplace and sip. Thank you for sharing, we enjoyed it.
#cocktailoftheweek #brandy #orgeat #angostura #bitters #cocktail #mixology #cocktails #jerrythomas #japanesecocktail
#cocktailoftheweek #brandy #orgeat #angostura #bitters #cocktail #mixology #cocktails #jerrythomas #japanesecocktail
Robert Hess · @DrinkBoy
145 followers · 193 posts · Server mstdn.partyJapanese
- 2 ounces #brandy
- 1/2 ounce #orgeat
- 2 dashes #Angostura #Bitters
Garnish: Lemon twist
Stir with ice. Strain into a #cocktail glass.
Source: “How to Mix Drinks” (1862), Jerry Thomas
#cocktailoftheweek #brandy #orgeat #angostura #bitters #cocktail #mixology #cocktails #jerrythomas