Pimping old Juniper hardware https://blog.funil.de/1596/sinuspl/english/juniper-networks/pimping-old-juniper-hardware/ #juniper #srx550 #srx650
SecurityAffairs: Threat actors started exploiting Juniper flaws shortly after PoC release https://securityaffairs.com/150087/hacking/juniper-poc-exploits-attacks.html #informationsecuritynews #ITInformationSecurity #PierluigiPaganini #SecurityAffairs #BreakingNews #SecurityNews #hackingnews #Hacking #Juniper
#informationsecuritynews #itinformationsecurity #pierluigipaganini #securityaffairs #breakingnews #securitynews #hackingnews #hacking #juniper
SecurityWeek: Recent Juniper Flaws Chained in Attacks Following PoC Exploit Publication https://www.securityweek.com/recent-juniper-flaws-chained-in-attacks-following-poc-exploit-publication/ #Vulnerabilities #exploited #Juniper
#vulnerabilities #exploited #juniper
SecurityAffairs: Researchers published PoC exploit code for Juniper SRX firewall flaws https://securityaffairs.com/149990/hacking/poc-exploit-juniper-srx-firewall-flaws.html #informationsecuritynews #ITInformationSecurity #JuniperSRXfirewall #PierluigiPaganini #SecurityAffairs #BreakingNews #SecurityNews #hackingnews #PoCexploit #Security #Hacking #Juniper
#informationsecuritynews #itinformationsecurity #junipersrxfirewall #pierluigipaganini #securityaffairs #breakingnews #securitynews #hackingnews #pocexploit #security #hacking #juniper
@WesternWatershedsProject
"#NativeAmericans have used #PinyonPine and #juniper trees for food, medicine and ceremonial purposes since time immemorial. Pinyon pine nuts are a traditional food source for area Tribes and a focal point of traditional ways of life. Tribes and their members maintain ties to historic pine-nut gathering locations and hold ceremonies coinciding with the annual pine nut harvest.
"#SpringValley is an important cultural landscape for the #WesternShoshone, both as a traditional location for gathering and ceremony, and as a site of repeated massacres by #colonizers. Two Western Shoshone Tribal elders, Delaine and Rick Spilsbury, have joined today’s litigation."
#nativeamericans #pinyonpine #juniper #springvalley #westernshoshone #colonizers #culturalgenocide #ecocide #clearcutting
SecurityWeek: Flaws in Juniper Switches and Firewalls Can Be Chained for Remote Code Execution https://www.securityweek.com/flaws-in-juniper-switches-and-firewalls-can-be-chained-for-remote-code-execution/ #Vulnerabilities #vulnerabilities #Juniper
"2023-08 Out-of-Cycle Security Bulletin: Junos OS: SRX Series and EX Series: Multiple vulnerabilities in J-Web can be combined to allow a preAuth Remote Code Execution"
#juniper #vulnerability #junos #infosec
18/ Even moar kveik
So remember that yeast from post 17? I didn't want to throw it away, so I transferred it along with a clunk of what beer was left in the fermentor to a one litre jar. Within ten minutes it was already making it's escape (so much activity it overflowed the jar), so I had to transfer it to a larger jar and put it in the fridge. Tomorrow I'll drain the beer, and simply freeze it
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
17/ Keg it like you mean it
So after ~75 hours of fermentation, it's time to keg this bad boy. Fermentation is probably not 100% done, but the rest will make sure there's some carbonation in the keg. Trad beers are supposed to be flat (think of cask ales), so that's not a big problem. Gravity is approx 1015, so it might drop a bit more. It should ideally stop at ~1020, but I mashed too cold.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
Where are all the #NetEng community members in the #Fediverse to connect?
Need to find more peers. Please share!
#Cisco #CiscoCert #CCNA #CCNP #CCIE #DevNet #CCDevA #CCDevP #CCDevE
#Meraki #Juniper #Arista #HP #Extreme #Fortinet #CheckPoint #PaloAlto #F5 #Citrix #andallothers
#neteng #fediverse #cisco #ciscocert #ccna #ccnp #ccie #DevNet #ccdeva #ccdevp #ccdeve #meraki #juniper #Arista #hp #extreme #Fortinet #checkpoint #paloalto #f5 #citrix #andallothers
16/ Dried kveik.
So I pitched just a pinch (10-20 g) of kveik on Sunday. In less than 48 hours, the yeast had multiplied 10-20x, giving me 215(!) grams of dried yeast to use for baking and brewing.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
15/ The funsized batch
The second, small batch I made just for fun, is also alive and kicking. I didn't bother to harvest the kveik from it yesterday, since I already have a lot of that strain in the freezer, but today I pulled ca 100 grams of yeast from that bucket as well. This is the kveik Stalljen from Stig Seljeseth. If anybody wants some, let me know.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
14/ Harvesting kveik, round 2 ~40 hrs in
A bit less yeast this time, but still an awful lot, ca 300 g. So in less than 48 hours, my original pitch of ca 10 g dried kveik, has produced more yeast than I'll ever need. This yeast can be used for beer, cider and baking. Anybody want some? I've been drying yesterday's catch in the oven at ~30°C, and it's almost done now. Just a few hours more..
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
13/ Harvesting kveik, ~20 h in
About 20-21 hours in, I was able to top crop 1 L or 500 grams of fresh kveik. Insane amount! The kveik was still going strong when I harvested to, and a new layer quickly formed on top. I'll take another look in the evening or tomorrow morning, to see if I can get another batch of yeast. This first batch is put in the oven to dry.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
12/ #Brewday done!
So I boiled the second runoff down to 6 L, which should give an OG of ~1050.
Pitched some Stalljen kveik straight from the freezer.
Now both worts are placed safely in the basement.
Next up: Lag phase the next couple of hours, where nothing very interesting happens. Tomorrow I expect full krausen by late afternoon, and finished fermentation by Tuesday or Wednesday.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut
#brewday #olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut
11/ Kveik pitched, some fun
So with an OG of ca 1060 (a bit lower than I wanted, possibly due to old malts), the kveik was pitched and fermentor put into the fermentation cabinet.
There was still some water and sugars left in the lauter tun, so I sparged some more and ran off another 10 L thin wort. I'm currently boiling it down to increase gravity. Lets see how it turns out..
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut #brewday
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday
10/ Runoff, chill out
While approaching the 15 litre mark, we can take a look at how the kveik is doing (alive and kicking, baby!) and the really magical colour of the juniper infusion.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut #brewday
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday
9/ Runoff
Transferring the wort from the lauter tun to my fermentor. A slow drizzle is needed for cooling the wort and providing enough oxygen for the yeast.
The hops I'm running the wort through, and the two fistfuls of hops I added to the lauter tun, is the only hops added to this beer.
#ølheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #norsktut #brewday
#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday