Grzegorz Surmann :verified: · @sinuspl
100 followers · 388 posts · Server mstdn.funil.de
Mr.Trunk · @mrtrunk
10 followers · 17985 posts · Server dromedary.seedoubleyou.me
Mr.Trunk · @mrtrunk
10 followers · 17928 posts · Server dromedary.seedoubleyou.me
Mr.Trunk · @mrtrunk
9 followers · 17395 posts · Server dromedary.seedoubleyou.me
DoomsdaysCW · @DoomsdaysCW
1368 followers · 17975 posts · Server kolektiva.social

@WesternWatershedsProject
" have used and trees for food, medicine and ceremonial purposes since time immemorial. Pinyon pine nuts are a traditional food source for area Tribes and a focal point of traditional ways of life. Tribes and their members maintain ties to historic pine-nut gathering locations and hold ceremonies coinciding with the annual pine nut harvest.

" is an important cultural landscape for the , both as a traditional location for gathering and ceremony, and as a site of repeated massacres by . Two Western Shoshone Tribal elders, Delaine and Rick Spilsbury, have joined today’s litigation."

westernwatersheds.org/court-or

#nativeamericans #pinyonpine #juniper #springvalley #westernshoshone #colonizers #culturalgenocide #ecocide #clearcutting

Last updated 1 year ago

Mr.Trunk · @mrtrunk
7 followers · 15208 posts · Server dromedary.seedoubleyou.me

SecurityWeek: Flaws in Juniper Switches and Firewalls Can Be Chained for Remote Code Execution securityweek.com/flaws-in-juni

#vulnerabilities #juniper

Last updated 1 year ago

circl · @circl
675 followers · 117 posts · Server social.circl.lu
Andrei G. :unverified: · @ndrei
57 followers · 410 posts · Server fosstodon.org

@ross That doesn't sound great indeed. I was looking into the lineup. But I'm a bit sceptical to go head-on and face other issues along the line. I was also looking at but I tend to like both of my kidneys.

#aruba #juniper

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 1037 posts · Server tutoteket.no

18/ Even moar kveik

So remember that yeast from post 17? I didn't want to throw it away, so I transferred it along with a clunk of what beer was left in the fermentor to a one litre jar. Within ten minutes it was already making it's escape (so much activity it overflowed the jar), so I had to transfer it to a larger jar and put it in the fridge. Tomorrow I'll drain the beer, and simply freeze it

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 1037 posts · Server tutoteket.no

17/ Keg it like you mean it

So after ~75 hours of fermentation, it's time to keg this bad boy. Fermentation is probably not 100% done, but the rest will make sure there's some carbonation in the keg. Trad beers are supposed to be flat (think of cask ales), so that's not a big problem. Gravity is approx 1015, so it might drop a bit more. It should ideally stop at ~1020, but I mashed too cold.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Daniel Kuhl · @daniel1820815
75 followers · 237 posts · Server techhub.social
Carl A. Myrland · @cmyrland
852 followers · 1037 posts · Server tutoteket.no

16/ Dried kveik.

So I pitched just a pinch (10-20 g) of kveik on Sunday. In less than 48 hours, the yeast had multiplied 10-20x, giving me 215(!) grams of dried yeast to use for baking and brewing.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 998 posts · Server tutoteket.no

15/ The funsized batch

The second, small batch I made just for fun, is also alive and kicking. I didn't bother to harvest the kveik from it yesterday, since I already have a lot of that strain in the freezer, but today I pulled ca 100 grams of yeast from that bucket as well. This is the kveik Stalljen from Stig Seljeseth. If anybody wants some, let me know.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 980 posts · Server tutoteket.no

14/ Harvesting kveik, round 2 ~40 hrs in

A bit less yeast this time, but still an awful lot, ca 300 g. So in less than 48 hours, my original pitch of ca 10 g dried kveik, has produced more yeast than I'll ever need. This yeast can be used for beer, cider and baking. Anybody want some? I've been drying yesterday's catch in the oven at ~30°C, and it's almost done now. Just a few hours more..

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

QRSS_Test · @QRSS_Test
1 followers · 173 posts · Server mastodon.sdf.org

You can get an idea of how long someone has been a jockey by which connector they have on their console cable. Don’t get me started on those crazy USB ones.

#router #cisco #juniper

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 976 posts · Server tutoteket.no

13/ Harvesting kveik, ~20 h in

About 20-21 hours in, I was able to top crop 1 L or 500 grams of fresh kveik. Insane amount! The kveik was still going strong when I harvested to, and a new layer quickly formed on top. I'll take another look in the evening or tomorrow morning, to see if I can get another batch of yeast. This first batch is put in the oven to dry.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 961 posts · Server tutoteket.no

12/ done!

So I boiled the second runoff down to 6 L, which should give an OG of ~1050.

Pitched some Stalljen kveik straight from the freezer.

Now both worts are placed safely in the basement.

Next up: Lag phase the next couple of hours, where nothing very interesting happens. Tomorrow I expect full krausen by late afternoon, and finished fermentation by Tuesday or Wednesday.

#brewday #olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 961 posts · Server tutoteket.no

11/ Kveik pitched, some fun

So with an OG of ca 1060 (a bit lower than I wanted, possibly due to old malts), the kveik was pitched and fermentor put into the fermentation cabinet.

There was still some water and sugars left in the lauter tun, so I sparged some more and ran off another 10 L thin wort. I'm currently boiling it down to increase gravity. Lets see how it turns out..

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 953 posts · Server tutoteket.no

10/ Runoff, chill out

While approaching the 15 litre mark, we can take a look at how the kveik is doing (alive and kicking, baby!) and the really magical colour of the juniper infusion.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 953 posts · Server tutoteket.no

9/ Runoff

Transferring the wort from the lauter tun to my fermentor. A slow drizzle is needed for cooling the wort and providing enough oxygen for the yeast.

The hops I'm running the wort through, and the two fistfuls of hops I added to the lauter tun, is the only hops added to this beer.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago