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Amiya Behera · @amiya_rbehera
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The Lancet Public Health - The effect of food taxes and subsidies on population health and health costs: a modelling study

A fresh fruit and vegetable subsidy of 20% reduced the total food price index by 3·4%. The junk food tax increased the total price index by 0·9%. The percentage changes in risk factor levels show that each policy produces a notable change in the target nutrient purchasing.
thelancet.com/article/S2468-26

#healthynutrition #nutrition #health #odisha #pigouviantax #tax #junkfoodtax

Last updated 2 years ago
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