#ComeForLunch​
Today's #veganuary lunch posting is focused on the #sweet #dessert of #chocolate cherry n'icecream over blueberries and mango chunks, a gooey black bean chocolate chip #brownie and topped with sprinkles of goji berries and cacao nibs. It's a great way to please the tastebuds of anyone wanting a healthy choice. There are 10 different plants in this to please your #gut #microbiome as well!
#wholefood #homemade #vegan #veganuary2023 #justplants​

#ComeForLunch
Here's the thing: On busy days, I don't have time to make a meal from scratch and sometimes my leftovers are finished. Today is one of those days, but there are so many choices available in the stores that I can always dig into the freezer for ideas. One of our favourites is Amy's Black Bean #Burrito ,today served with frozen French beans, edemame, sweet potatoes and salsa. Microwaved then #airfried
Filling & Delicious. Bon Appetit!
#veganuary #quickmeal
#freezer #vegan #justplants

#ComeForLunch
Today's #veganuary lunch is #leftover - I always make enough for at least 2 variations.
Warm salad of roasted butternut squash and cauliflower with quinoa, chickpeas, green onions, raisins and a delicious garlicky balsamic lime dressing. Served with cooked frozen spinach.
Dessert will be chocolate cherry n'icecream over frozen blueberries and mango chunks, black bean chocolate chip brownie with sprinkles of goji berries and cacao nibs.
#wholefood #homemade #vegan #justplants