Super quick and better than Chinese takeaway!
#Radishes are flash fried (<1min) in a #wok. Add some starch and water, the coarsely chopped greens of the radishes & chard, finely chopped #KaffirLime leaves, ginger and garlic. Add cooked noodles. The finer mie noodles are better than these! Season with five spice, dark/light soy sauce and sambal. Finish with some groundnut oil.
Adding ginger and garlic towards the end gives better, fresher aroma.
<15 min prep
<2 min cooking time

#recipe #cooking