I roasted a turkey, post-Thanksgiving, specifically to provide us with a good supply of leftovers, so I needed to bake some good crusty sourdough bread for turkey sandwiches.

This is white/wholegrain Kamut/wholegrain rye, at 77% hydration.

White flour is King Arthur "Special Patent." Wholegrains are from Breadtopia, home-milled on a MockMill 100

#sourdough #KingArthur #Breadtopia #bread #SourdoughBread #MockMill #rye #Kamut #khorosan #flour