Today’s #bakingExperiment in #kitchenArts orange almond date rollups/buns. I added an egg to my sourdough dough to enrich it, and used homemade orange marmalade, chopped almonds and dates as filling.
#baking
#marmalade #homemade #homebaking #sourdoughDiscardBaking #sourdough

I have found over the past few years that baking for colleagues is a great way to shared my kitchen experiments and bring some positive vibes ( no pressure on them to try or like, but when they do, it is a dopamine hit for sure!)
So while working #ottawaBluefest these past two weeks, these were the favourites:
#homebaking #kitchenArts check the alt tags for description of each…

https://tavalonia.ca/vegan-chocolate-peanut-butter-babka-ish/
Got some #kitchenArts done today #baking #babka #vegan #bread #sourdoughstarter #silentSunday

I made some tahini fudge balls… #KitchenArts #ExperimentalRecipes
Approximate recipe:
1 cup / 250 g cocoa powder
1 cup/ 250 g icing sugar
Whisk together
Add ⅔ cup/ 200 ml tahini
1 teaspoon / 10 ml vanilla

Mix well until a paste is formed- adjust liquid as needed.
Roll into balls. Makes 18-20
Enjoy!
#vegan #nondairy #glutenFree #4ingredients

I couldn’t sleep past 4 am so I got up and made these🙂.
I modified the cooking aspect of a simple #hotteok recipe I’ve used before- adding a square of 70%cocoa to the walnut, brown sugar, cinnamon recipe. And instead of cooking them stovetop and flattening them , I baked them in the oven for 20 minutes at 380degrees Fahrenheit.
These are dangerous!
#mastoBaking
#KitchenArts
#experibaking
#vegan #baking #buns #breakfastPastry
#filledBuns