Just a Pic dump of some of my past features… https://www.diningandcooking.com/921832/just-a-pic-dump-of-some-of-my-past-features/
Never forget that an actual restaurant was gonna run these specials https://www.diningandcooking.com/921617/never-forget-that-an-actual-restaurant-was-gonna-run-these-specials/
Cheers to breakfast https://www.diningandcooking.com/921406/cheers-to-breakfast/
Someone thought this was a good advertisement for their kitchen… https://www.diningandcooking.com/920778/someone-thought-this-was-a-good-advertisement-for-their-kitchen/
Sometimes your dinner is a brownie and ice cream, SORRY MOM https://www.diningandcooking.com/920585/sometimes-your-dinner-is-a-brownie-and-ice-cream-sorry-mom/
What’s going on here? https://www.diningandcooking.com/919945/whats-going-on-here-7/
I saw someone posted 40° fridge, i present you the coveted “60° well conditioned room” https://www.diningandcooking.com/919279/i-saw-someone-posted-40-fridge-i-present-you-the-coveted-60-well-conditioned-room/
Excessive single use plastic in kitchens. What are your thoughts? https://www.diningandcooking.com/919059/excessive-single-use-plastic-in-kitchens-what-are-your-thoughts/
Walken on the Walk-In https://www.diningandcooking.com/917405/walken-on-the-walk-in/
Rate my Pretzel chefs https://www.diningandcooking.com/917203/rate-my-pretzel-chefs/
Start a new sous chef job about two months ago, since I’m feeling more comfortable and confident I asked chef if I could make a special for the weekend! https://www.diningandcooking.com/917001/start-a-new-sous-chef-job-about-two-months-ago-since-im-feeling-more-comfortable-and-confident-i-asked-chef-if-i-could-make-a-special-for-the-weekend/
How do I make my pretzels brown? https://www.diningandcooking.com/916628/how-do-i-make-my-pretzels-brown/
What’s wrong with this picture? https://www.diningandcooking.com/916424/whats-wrong-with-this-picture/
I’m used to working with pretentius ingredients and fancy meats but this still blows my mind everytime https://www.diningandcooking.com/916216/im-used-to-working-with-pretentius-ingredients-and-fancy-meats-but-this-still-blows-my-mind-everytime/
Is there a good solid way to clean these types of fryers? https://www.diningandcooking.com/915783/is-there-a-good-solid-way-to-clean-these-types-of-fryers/
“Smokey mayo” my kitchen wants to sell https://www.diningandcooking.com/915575/smokey-mayo-my-kitchen-wants-to-sell/
Hi Friends, here’s a few plates I felt really proud to put in my window tonight :) https://www.diningandcooking.com/915362/hi-friends-heres-a-few-plates-i-felt-really-proud-to-put-in-my-window-tonight/