Tonight’s #kitchenexperiment is a unique twist on my recent #okonomiyaki theme: swap out scallions for diced-up regular sweet onions, add some chopped up yellow plantain banana… and you get what I choose to call a Tico-nomiyaki! The Lizano sauce on top instead of “normal” okonomiyaki sauce is optional, but a fun #costarican addition to this Japanese-Tico fusion.

I got a #breadmachine and the first recipe I tried was WILDLY inaccurate. Only called for 1.5 Tbs of flour. I was skeptical, but I'm also quite literal, and thought perhaps French bread is different. After the third rise it was still a soupy slosh, so I threw it out, downloaded a new user guide from the website, and discovered that it should've been 2 cups of flour! No errata or mention anywhere online of the weird recipe!

#ActuallyAutistic #bread #KitchenExperiment #Breville #baking

Over lunch I started boiling up some #porkHocks and have just put them into a slow oven.

This is a step towards an experimental and possibly bad-idea supper of a savoury oatmeal porridge.

While eating a Sunday-morning porridge occasionally, with the prerequisite brown sugar, cinnamon and cream I've speculated that there might a way to pull off a savoury supper version.

Thinking this may fall into the traditional category of gruel?

#kitchenExperiment #cooking

Over lunch I started boiling up some #porkHocks and have just put them into a slow oven.

A #cookingThread begins…

This is a step towards an experimental and possibly bad-idea supper of a savoury oatmeal porridge.

While eating a Sunday-morning porridge occasionally, with the prerequisite brown sugar, cinnamon and cream I've speculated that there might a way to pull off a savoury supper version.

Thinking this may fall into the traditional category of gruel?

#kitchenExperiment #cooking