As if it didn’t already feel sweet enough to be part of @wrenawry’s edited anthology “Nourishing Resistance”—featuring two-dozen contributions on the many ways that food is mutualistic, collectively life-giving, and liberatory—it’s extra yummy to see the book paired with these scrumptious-looking, book-cover-matching bonbons!

So if you happen to be at the @americanbooksellers’ Winter Institute #WI2023 in Seattle this week, you can pick up an advanced copy of “Nourishing Resistance” along with a bonbon treat made by @sweetreleasechocolates. Visit the PM Press tables in the "Meet the Presses" Room through this Thursday while they last.

For more info on this compelling collection—just as “addictive” as chocolate bonbons, meaning you’ll want to eagerly gobble up all the essays in it—go to pmpress.org.

And as added incentive to get yourself, or your infoshop or library, a copy, with or without sugary treats, here’s what @rebelgrrlraechel “blurbed” about this anthology:

“This beautiful and thought-provoking collection of essays brings together reflections on the role of food in Indigenous land defense, immigrant ritual, international social centers, queer belonging, and so much more. I finished the book reinvigorated to bring radical attention to the ways in which our meals truly make our movements. Nourishing Resistance reminds us that any project toward liberation has a common root: the need for nourishment.”

#FoodNotFascism
#CandyNotCops
#NourishingResistance
#KitchenSinkSolidarity

May I be so “forward” as to say how proud I am of my friend, and writer-editor-baker, and caring human being extraordinaire, @wrenawry for publishing their first book—an amazing edited anthology filled with “nourishing resistance” (@pmpress)! And how proud I am to be a part of it in the form of my first-ever “foreword” to a book!

So it felt deliciously nice to now get my copy in the mail and hold this beauty in my hands.

I remember taking a walk with Wren in the stunning Sonora Desert in January 2020 during which Wren dreamed of curating such a book, and then offering what encouragement and support I could during the years after that, particularly through these unappetizing pandemic times, and receiving much encouragement and support from Wren in return—and not just about books. Which is kind of a big point of this anthology: cooking up nourishing lives together.

Mazel tov to Wren and all the remarkable contributors!

I’ll end with a snippet from my foreword:

“Time and again, millions of our ancestors put up a fight in defense of their diet, which for millennia meant not some narrow, judgmental restriction of food but rather, as in the ancient Greek diaita, an expansive ‘way of living.’ This book aids us in remembering that food has played an essential part in, as the ancient Greek diaitasthai signaled, how to ‘lead one’s life,’ or what might be understood as self-governing it with others. Indeed, we will only be able to fully inhabit life if we routinely assemble (an archaic definition of the word diet) to self-determine ‘sacred and shared space,’ as contributor Cheshire Li puts it, ‘working together to create … delicious and magical’ social as well as ecological relations. We see this crucial role of food in everything from riots, uprisings, and outright revolutions, to joyous and life-giving as well as life-honoring festivals and rituals, to neighborhood gatherings and grassroots political organizing, to the humble, everyday ‘excuse’ to circle around a table or crowd a kitchen in our desire to sustain ourselves and the processes of life. … Food is not only life; it is one of the key ingredients in us cooking up lives worth living.”

https://pmpress.org/index.php?l=product_detail&p=1321&fbclid=PAAaa5ZWu5pKX78kTgQCuzVoDrp_H-0-BA56sB3TYR4SY4j9nHQQq19hniz38

#NourishingResistance
#KitchenSinkSolidarity