A little concerned about keeping a steak at 30C for a day and a half. But here goes my #koji aged steak! #kojibuildscommunity
#kojibuildscommunity koji dusted on. Ready to go in the oven, door ajar to keep light on and just a bit of heat.
One of the things I love about Mastodon is the active use of hashtags. I can find fun stuff like this by following tags #fermentation and #KojiBuildsCommunity
I've been meaning to try doing something with stale sourdough. Bonus: this uses up some discard as well!
#fermentation #kojibuildscommunity
After 2 years, I'm calling this fermented sourdough bread sauce done!
Sourdough Tianmanjiang
#CrockOfTime #KojiBuildsCommunity #sourdough #SourdoughDiscard #koji #Kojicon #ZeroWaste #DIY #food #fermentation
https://youtube.com/shorts/dm54t5i6628
Link description: short minute-long video showing the result with a summary of the process.
#sourdough #sourdoughdiscard #koji #kojicon #zerowaste #diy #food #fermentation #crockoftime #kojibuildscommunity
#Kojicon is almost here! Get in while there's still time! It's the best, most accessible VIRTUAL #food & #fermentation conference around.
Feb 20–Mar 5
#kojicon #food #fermentation #kojibuildscommunity
#Kojicon is NEXT WEEK! It's not too late to sign up for as little as $30!
Go to https://kojicon.org to sign up for 2 weeks of the most informative, hands-on *virtual conference* about koji & #fermentation that you'll ever experience.
#kojicon #fermentation #kojibuildscommunity
Cedar "weights" for #miso!
#DIY - #cedar #wood slices for #fermenting are not available for purchase, but very easily to make.
Instruction: https://bit.ly/3CAUvkt
#fermented #koji #kojibuildscommunity #kojiculture #cat #cats #catsofmastodon
#miso #diy #cedar #wood #fermenting #fermented #koji #kojibuildscommunity #kojiculture #cat #cats #catsofmastodon
#Kojicon 2023 tickets are on sale now!
I hope you'll consider attending if you're even remotely interested in koji in particular or fermentation in general, you won't regret it!
#kojicon #kojibuildscommunity #fermentation #conference
I just made Shoyu Koji - the ultimate #seasoning for (almost) everything. It's a real #umami bomb!
#ShoyuKoji is the perfect combination of the taste of #soysauce with the power of #koji.
It's very easy to make this ferment, you just have to combine shoyu (soy sauce) and rice koji (kome koji).
Instruction (in German) use deeple: https://bit.ly/3Xqmufm
#freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #kojibuildscommunity #fermentedfoods #kojiculture
#seasoning #umami #shoyukoji #soysauce #koji #freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #kojibuildscommunity #fermentedfoods #kojiculture
Seit neustem liebe ich es, mit #Koji #Fermenten zu experimentieren. Zum Beispiel: Shio Koji. Das ist eine #Sauce, die man sowohl zum #Würzen als auch zum #Marinieren verwenden kann. Und ich schwöre es ist so krass, jedes pikante Essen, das ich bis jetzt damit gewürzt habe, schmeckt einfach viiiiiel besser!
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#shiokoji #japanisch #Aminosauce #fermentieren #kojibuildscommunity #womenandkojimaking #kojialchemy #kojiology #freiwilligaufgesprungenergranatapfel
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https://www.freiwilligaufgesprungenergranatapfel.com/shio-koji-geheimzutat-gewurz/
#koji #fermenten #sauce #wurzen #marinieren #shiokoji #japanisch #aminosauce #fermentieren #kojibuildscommunity #womenandkojimaking #kojialchemy #kojiology #freiwilligaufgesprungenergranatapfel