Miso butter (2 ways) – Something one should always have in the fridge!

https://bit.ly/3YYIZIm

#miso #koji #fermentation just in time for #kojicon #misobutter

.. i'm really looking forward to #KojiCon !!

"Koji and fermentation have the potential to change our food system for the better by reducing the amount of food waste we generate, utilizing less climate intensive ingredients, and introducing countless new flavors to people all over the world"

"all experience levels are welcome in this diverse, inclusive, and growing international community of koji enthusiasts"

https://kojicon.org/presenters

https://kojicon.org

https://www.instagram.com/koji.con/

After 2 years, I'm calling this fermented sourdough bread sauce done!

Sourdough Tianmanjiang

#CrockOfTime #KojiBuildsCommunity #sourdough #SourdoughDiscard #koji #Kojicon #ZeroWaste #DIY #food #fermentation

https://youtube.com/shorts/dm54t5i6628

Link description: short minute-long video showing the result with a summary of the process.

#Kojicon is almost here! Get in while there's still time! It's the best, most accessible VIRTUAL #food & #fermentation conference around.

Feb 20–Mar 5

#KojiBuildsCommunity

https://youtube.com/shorts/u62EXjA_m-E?feature=share

#Kojicon is NEXT WEEK! It's not too late to sign up for as little as $30!

Go to https://kojicon.org to sign up for 2 weeks of the most informative, hands-on *virtual conference* about koji & #fermentation that you'll ever experience.

#KojiBuildsCommunity

#Kojicon 2023 tickets are on sale now!

I hope you'll consider attending if you're even remotely interested in koji in particular or fermentation in general, you won't regret it!

#KojiBuildsCommunity #fermentation #conference