A big ole jar of quick-pickling daikon with scallion, ginger, garlic, sugar, salt, pear & jalapeños.

#KoreanCuisine #Vegan

[Image: Exactly that.]

This week we tried some new Korean vegan recipes. We're not vegan, but we're dabbling and being mindful of our meat intake.

We started easy with Kimchi Cucumbers, Potato Salad and Mandu Mushroom Dumplings.

All fantastic and enjoyable to noodle around in the kitchen with.

#Cooking #KoreanCuisine #Vegan

Craving for some delicious #Tteokbokki but don't know how to reheat it? Check out our latest article for the best ways to enjoy your leftovers! #KoreanCuisine #FoodieTips #Reheating101 🍛🔥💥 https://basenjimomskitchen.com/reheat-tteokbokki/