#KoreanOkonomiyaki, not pajeon. A thick boy! Simmered lentils & sliced mushrooms in gochujang & chicken stock. Finely sliced cabbage/carrots into a slaw. Blended oats, lentils & plain flour with baking powder and s&p.

Took a cup of flour mix, a good handful of slaw, a few tbsp of the lentil/mushroom mix, an egg, a good glug or two of chicken stock, a heap of kimchi & stired it together.

Cooked on a smashed bulgogi beef pattie. Topped w/ kimchi mayo, katsuobushi & kimchi
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