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VICE · @VICE
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Enrobe a spiced lamb ragu in saffron-infused rice, then deep-fry until golden and serve with a tangy raisin romesco sauce in this essential Middle Eastern recipe.
vice.com/en/article/y3pekk/kub

#recipe #kubbehhalab #lamb #ragu #fried #rice #saffron #Lunch #dinner #appetizer #romesco

Last updated 1 year ago
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