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VICE · @VICE
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Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad.
vice.com/en/article/88qxap/laa

#recipe #laarb #lamb #raw #tartar #glutenfree #thai #Lunch #dinner #appetizer #meat

Last updated 2 years ago
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