We have tackled some this evening.

I've done another jar of #lacto #fermemt cucumber, with fennel, allspice, and half a Wraith chilli.

I've also done two vinegar #pickles - a large tub of padrons, and a jar of cut runner beans. This has fennel, coriander, black pepper, bay, and garlic, plus the other half of the little Wraith.

Kat has semi-dried some black cherry tomatoes and submerged them in EVOO.

This was done before I took the previous photos. Barely made a dent. 😅

More ferments on the go.

We have sweet cicely, garlic, and chilli zucchini strips and dill & shallot purple beans (which won't stay purple of course). Both sourced from both the allotment and bogalow garden.

Sadly lack time to do as much preservation and freezing as is needed to keep up with current produce gluts! Trying.

#lacto
#fermentation
#allotment
#gardening

Dealt with some runner bean glut.

The tall jar is with garlic and Genovese basil.

The two small jars are with Thai basil, garlic, and chilli. The one with the purple beans (which won't stay purple alas) also has some ginger.

This is a 2% salt #lacto #ferment.