Morgens um 9h #leftoverFood

Laatste hapjes en drankjes als lunch vanmiddag #leftoverFood

This might just be the eggnog talking, but pickled cranberries are kind of dope as a quesadilla topping. #leftoverturkey #leftoverFood

I used coconut yoghurt because my tolerance for dairy is low, and I didn’t add fresh chillis, so it’s pretty mild. The yoghurt was very sweet so I added a teaspoon of tamarind too, but the dish still isn’t especially sour.

#cooking #lambcurry #leftoverFood