The recipe below is for my next 2 sourdough loaves using a Colorado starter, 25% of home milled Spelt flour and 5% home milled cracked Spelt wheat plus rosemary flowers and Moroccan flame dried flowers. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemonzest #moroccanflame #rosemary
#sourdoughrecipe #sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemonzest #moroccanflame #rosemary
The recipe below is for my next 2 sourdough loaves using an Alaskan starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 10% home milled Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals
#sourdoughrecipe #sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals
The recipe below is for my next 2 sourdough loaves using a 3 year old Tartine starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 5% home milled Spelt flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #sage #spelt #driedrosepetals
#sourdoughrecipe #sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #sage #spelt #driedrosepetals
The recipe below is for my next 2 sourdough loaves using a 10 year old rye starter. I have added 25% of my home milled Einkorn flour and 5% home milled cracked Einkorn wheat into my recipe plus 5% Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
#sourdoughrecipe #sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
The recipe below is for my next sourdough loaves. I have added 25% of my home milled Emmer flour and 5% home milled cracked Emmer wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
#sourdoughrecipe #sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 5% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
#sourdoughrecipe #sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika
Crumb shots of my multi-seeded sourdough (see recipe from previous posts) using a Colorado starter, 10% cracked wheat, 20% home milled flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, sage, rosemary and 700g very strong Canadian white flour. #sourdough #baking #colorado #breadposting #bread #canada #mockmill #milling #lemon #sage #rosemary #lemonzest
#sourdough #baking #colorado #breadposting #bread #canada #mockmill #milling #lemon #sage #rosemary #lemonzest
Just out of the oven - multi-seeded sourdough (see recipe from previous posts) using a Colorado starter, 10% cracked wheat, 20% home milled flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, sage, rosemary and 700g very strong Canadian white flour. #sourdough #baking #colorado #breadposting #bread #canada #mockmill #milling #lemon #sage #rosemary #lemonzest
#sourdough #baking #colorado #breadposting #bread #canada #mockmill #milling #lemon #sage #rosemary #lemonzest
The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 10% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary #mulika
#sourdoughrecipe #sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary #mulika
The recipe below is for my next sourdough loaves. I have added 30% of my home milled Emmer flour into my recipe which includes some cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary
#sourdoughrecipe #sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary
The recipe below is for my next sourdough loaves. If it is half as good as the last one, I will be dead pleased! I have added 25% of my home milled flour into my recipe which includes some cracked Einkorn wheat plus 5% rye. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try my recipes. Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #rye #recipe #flour #milling #canadian #einkorn #lemon #lemonzest #sage
#sourdoughrecipe #sourdough #bread #breadposting #rye #recipe #flour #milling #canadian #einkorn #lemon #lemonzest #sage
The dough looks and feels great after a 4 hour bulk fermentation @ 26°C in my proofer. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Another 1.5hrs in the bannetons and then an afternoon and overnight in the fridge @ 7°C before baking on Wednesday morning.
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest
The recipe below is for my next sourdough loaves which I will start tomorrow evening. I have added 30% of my home milled flour into my recipe which includes some cracked Einkorn wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use.
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest
#sourdough #bread #breadposting #sanfrancisco #recipe #sourdoughrecipe #flour #milling #canadian #einkorn #spelt #lemon #lemonzest
The recipe below is for my next sourdough loaves which I will start tomorrow evening. I have added 50% of my home milled flour into my recipe which includes some cracked Emmer wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. A slightly higher water content to allow for the extra wholemeal flour.
#sourdough #bread #breadposting #colorado #recipe #sourdoughrecipe #flour #milling #canadian #emmer #holdfast #lemon #lemonzest
#sourdough #bread #breadposting #colorado #recipe #sourdoughrecipe #flour #milling #canadian #emmer #holdfast #lemon #lemonzest
Sourdough naans using the recipe below but laminated with black pepper and chopped coriander leaves. #sourdough #bread #breadposting #alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest #naans #indian
#sourdough #bread #breadposting #Alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest #naans #indian
The recipe below is for my next sourdough which I will bake next week.This time I have added 50% of my home milled flour into my recipe which includes some cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf. #sourdough #bread #breadposting #alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
#sourdough #bread #breadposting #Alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
The recipe below is for my next sourdough which I will bake later in the week. This time I have added 40% scalded home milled flour into my recipe and scalded cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
#sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
Crumb shots of my multi-seeded sourdough (see recipe below) using a rye starter, 200g scalded home milled flour (using a Mockmill 100 blend No.2 * see previous posts), lemon zest, dried rose petals, 60g olive oil and 800g very strong Canadian white flour. Extra protein from the olive green lentils and chick peas in the flour blend! #sourdough #rye #baking #breadiverse #breadposting #bread #canada #mockmill #emmer #rosepetals #lemonzest
#sourdough #rye #baking #breadiverse #breadposting #bread #canada #mockmill #emmer #rosepetals #lemonzest
Crumb shots of my multi seeded (pumpkin, sunflower and linseed - 40g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals, lemon zest, sage and very strong Canadian white flour. Baked in my Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat #sage #lemonzest
#sourdough #spelt #rosepetals #breadposting #Alaskan #bread #buckwheat #sage #lemonzest
Up at 5.45am this morning to put the oven on, 1st loaf in the oven at 6.20am! Multi seeded (pumpkin, sunflower and linseed - 40g total) sourdough using an Alaskan starter, 20% scalded spelt flour, 6% olive oil, 35g roasted buckwheat, rose petals, lemon zest, sage and very strong Canadian white flour. Baked in my Challenger cast iron bread pan @220°C for 22 mins (lid on) and 22 minutes (lid off). #sourdough #spelt #rosepetals #breadposting #alaskan #bread #buckwheat #sage #lemonzest
#sourdough #spelt #rosepetals #breadposting #Alaskan #bread #buckwheat #sage #lemonzest