Today's bake for the two of us. Mrs. GF has the 50/50 white/wholemeal (bit like old fashioned Hovis), mine are the mix of white/wholemeal/Cotswold Crunch (from #matthewscotswoldflours) and a bit of spelt, with pumpkin & sunflower seeds.
I use a really simple #noknead method, just stretch & fold in the bowl.
I slice one of each loaf and freeze in ziplock bags, the other keeps well in the wooden bread bin for a week or so.
#homemade #homebaker #yeastedbread #realbread #bakersofmastodon #lidlflour