A friend linked an article that got me to find and translate some early Chinese braised meat recipes. Take a look!
Who wants to make a suckling pig stew? Or perhaps cicadas?
https://sundries.alecstory.org/2022/11/the-origins-of-braising-reaction-post.html
#HistoricalCooking #ChineseCooking #ClassicalChinese #LiterarySinitic #Cicadas
#historicalcooking #chinesecooking #classicalchinese #literarysinitic #cicadas