Japanese Wagyu beef Barbecue #streetfood #wagyu #food https://www.alojapan.com/828067/japanese-wagyu-beef-barbecue-streetfood-wagyu-food/

Amazing Japanese Wagyu barbecue in street food style #wagyu #Japan #streetfood #india #indianstreetfood #beef #barbecue #livecooking #livefood

#food #japanstreetfood #japanesefood #japanesestreetfood #streetfood #tokyostreetfood

It’s beginning to look a lot like #kimchi - my favorite red-green combination!
I do an overnight wet brine (this was Napa cabbage w/ julienned carrots and daikon) then my non-traditional mix is grated ginger and garlic, toasted sesame oil, Worcester sauce (it IS a fermented fish sauce), diced orange or tangerine for sweet, and a 2:1 blend of ground Aleppo chile (flavorful heat) and smoked paprika (ineffable umami). Three to five days at room temp, then into the fridge.
#ferments #LiveFood