Beets are a versatile vegetable and often under-appreciated. They are available year-round in the #sanfranciscofoodshed. You can enjoy the entire plant of root and greens in many ways. More info about this lovely veg can be found by clicking the link in my bio. #locavore #localvore #beet #beets #farmersmarket #eatlocal #shoplocal #shoplocaleatlocal #sustainableeating #seasonality #vegetableinseasonjanuary
#sanfranciscofoodshed #locavore #localvore #beet #beets #farmersmarket #eatlocal #shoplocal #shoplocaleatlocal #sustainableeating #seasonality #vegetableinseasonjanuary
In season and available now in the #sfbay is the amazing Cherimoya aka the Custard Apple. A delightful creamy fruit grown in our #foodshed it is a brilliant brrakfast or dessert on its own but can also be made into sorbet or added to salads and smoothies to show off its tropical flavor. #localvore #locavore #cherimoya #custardapple #seasonaleating #seasonality #shoplocal #eatlocal #eatfreshandlocal #farmersmarket
#sfbay #foodshed #localvore #locavore #cherimoya #custardapple #seasonaleating #seasonality #shoplocal #eatlocal #eatfreshandlocal #farmersmarket
Some local WA agricultural citations for tonight's dinner: A soup made with a Jarrahdale pumpkin (Alvarez Farm, Yakima County), lacinato kale (River Run Farm, Clallam County), and parsley (SC Farm, King County) with beets (Kirsop Farm, Thurston County), plus sourdough (Grand Central Bakery, Seattle).
#localvore #eatlocal #vegetariancooking #localagriculture
Some local WA agricultural citations for tonight's dinner: A soup made with a Jarrahdale pumpkin (Alvarez Farm, Yakima County), lacinato kale (River Run Farm, Clallam County), and parsley (SC Farm, King County) with beets (Kirsop Farm, Thurston County), plus sourdough (Grand Central Bakery, Seattle).
#localvore #eatlocal #vegetariancooking #localagriculture