verdict:

this recipe is saltier than i prefer, but the bones of really flavorful latkes are definitely there. if i make them again, i’ll halve the salt, double the celery, and add more cayenne.

they’re also denser than others i’ve made - this isn’t a bad thing, but they’re definitely not light lacy latkes. i don’t know if that’s a product of the amount of egg, or the type of potato - i used #agria, which run to starchy and fry beautifully.

#LouisianaLatkes #day4ofHanukkah #Family #NewRecipe