Sunday is here, so time for me to cook something nice: Spiedini di pesce - #calamari, #shrimp, #swordfish, peppers and zucchini #skewers sautéed in herbs and white #wine.
#ManInTheKitchen #Cooking #HomeCooking #Sunday #Fish #FishLunch #Lunch
#calamari #shrimp #swordfish #skewers #wine #maninthekitchen #cooking #homecooking #sunday #fish #fishlunch #lunch
After a busy Monday, I took a day off work today and get some relax cooking a nice #lunch: grilled peppers stuffed with filling based on #anchovies, red onion, garlic, red wine, breadcrumbs, #provolone cheese and Italian parsley. Served with basmati rice and delicious 2020 #Mezzacorona #Marzemino #wine from #Trentino.
#ManInTheKitchen #homecooking
#lunch #anchovies #provolone #mezzacorona #marzemino #wine #trentino #maninthekitchen #homecooking
There’s nothing more relaxing for me than cooking something special on Sunday mid afternoon. Today it was Risi e Bisi con Funghi Ostrica - Peas and Oyster Mushrooms Risotto, a classic Venice recipe with a twist.
#Sunday #HomeCooking #ItalianFood #Risotto #Veneto #ManInTheKitchen #Cooking #Kitchen #Lunch #FoodPorn
#sunday #homecooking #italianfood #risotto #veneto #maninthekitchen #cooking #kitchen #lunch #foodporn
Miso Yaki - miso marinated and grilled salmon with rice and sweet and sour strips of fresh cucumber. Salmon was marinating since yesterday.
#Japan #AsianCuisine #HomeCooking #ManInTheKitchen #Salmon #Rice #Fish #lunch #sunday #food
#japan #asiancuisine #homecooking #maninthekitchen #Salmon #rice #fish #lunch #sunday #food
Day off work, so time for home cooking.
Today I prepared smoked #halibut with fresh dill and lime juice, accompanied by #couscous and #salad with cherry tomatoes, cucumber and dressing based on my own “secret” recipe. For the #wine, I chose delicious #chardonnay from #Veneto.
#lunch #ManInTheKitchen #HomeCooking #fish #MeatlessMonday #DayOffWork #Monday
#halibut #couscous #salad #wine #chardonnay #veneto #lunch #maninthekitchen #homecooking #fish #meatlessmonday #dayoffwork #monday
Cooking-at-home day.
Today I made #Carbonara with all the ingredients from small, family-owned farms.
I don’t know whether it was the quality of ingredients, or the #LouisPrima “Angelina” song I was listening on repeat while cooking, but it turned out very nice. For the wine, I chose delicious red Montepulciano d’Abruzzo.
#ManInTheKitchen #cooking #spaghetti #ItalianFood #friday #HomeCooking
#carbonara #louisprima #maninthekitchen #cooking #spaghetti #italianfood #friday #homecooking
Lazy, rainy #Sunday, so a perfect day for listening to some music again and cooking a nice #lunch. Today I made red wine vinegar marinated and grilled zucchini’s with burrata cheese crumbs, roasted pine nuts, red peppers flakes and soft couscous. Served with Müller Thurgau white wine from Trentino.
#HomeCooking #MeatlessSunday #ManInTheKitchen #Cooking #zucchini #burrata #wine
#sunday #lunch #homecooking #meatlesssunday #maninthekitchen #cooking #zucchini #burrata #wine
There’s nothing more satisfying than self cooked lunch. Today I prepared tomatoes stuffed eggplant rolls with persimmons/thyme sauce, roasted pine nuts, delicate couscous and Portuguese white semisweet wine.
#lunch #HomeCooking #ManInTheKitchen #cooking #food #wine
#wine #food #cooking #maninthekitchen #homecooking #lunch