Used up the last of my matzah making masa tiganitas, Sephardic matzah brei, which I found a recipe for and had never tried. The matzah is soaked in milk to soften, then cut and dredged in egg mixed with yogurt, and then fried. It was perfectly fine, but I don’t think I’ll make it again - nothing special. We ate it with honey. I had a lot of leftover egg and milk which I turned into quiche. #breakfast #passover #masatiganitas #matzah
https://www.unsellingconvenience.com/post/715993055635947520/used-up-the-last-of-my-matzah-making-masa