Knowing the internal temperature is crucial for achieving that perfect, juicy tenderness when cooking pulled pork. At Tired Texan BBQ, we recommend aiming for an internal temperature of around 195-205°F for pulled pork. This allows the meat to break down and become fork-tender, making for a mouthwatering bite every time. Keep a meat thermometer handy during cooking to ensure you hit that sweet spot.#TiredTexanBBQ #PulledPorkInternalTemp #BBQTips #MatterOfFact
https://tiredtexanbbq.com/blog/pulled-pork-internal-temp/

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