This. This is my favorite meal. All home made. The bun, hot pickles, bbq beans, tater salad, pulled pork, and BBQ sauce. What’s especially sweet is the fact that I’m the only one that eats it. So when I spend the entire day smoking that pork shoulder, I get 20 individual bagged servings out of it that I freeze and enjoy throughout the year. Those beans get smoked at the same time as the butt, with last serving of previous shredded pork mixed in.

#Meatcraft #BostonButt #PulledPork #SmokeYourMeat

Fired up the Old Country Brazos today. Small brisket Flat. Got about 7 of my Brisket Taco Tuesdays out of it. Packed into dinner servings and frozen. One left out for tomorrow. I probably ate a couple taco’s worth of meat while I was shredding it.

#MeatCraft #OldCountryBBQPit #Brisket4Tacos

This is the way. On my Old Country BBQ Pit

#meatcraft #brisket #texas #OldCountryBBQPit

Brisket is rubbed and the pit is coming up to temp.
#meatcraft

Nice brisket flat from the commissary today. Gonna smoke this mf this weekend. About 2 month’s worth of brisket tacos right there.

#meatcraft

Sunday Funday. A pleasant 65°. Smoking a small brisket with a Padron 1964 Anniversary Series and Laphroaig.

#meatcraft #cigar #whisky

Throwing some smoke in the air.
#meatcraft #cigar #whiskey

Might be a good weekend to fire up the smoker. Some smoked chicken today. A Brisket tomorrow? Both will be used for my Taco Tuesdays. I still have plenty of carnitas from a couple months ago stashed in the freezer.

#tacotuesday #meatcraft