“#Pharma Food” With Elze Van Hamelen; a deep dive into the history, research, funding, and processes involved in manufacturing lab-grown #meats https://www.coreysdigs.com/food-supply-chain/pharma-food-with-elze-van-hamelen/

⚠️Yet another #recall:

Daniele International, an American maker of prepared #meats, is recalling nearly 53,000 pounds of #sausage products that could be contaminated with listeria bacteria.

The potentially contaminated products include charcuterie trays, different varieties of uncured salami, and prosciutto and pepperoni products from Frederik's, Boar's Head, Colameco and Del Duca

https://apple.news/ADqLNd8h6QmuxTdZ93WKavQ

A #BBQ place opened around the corner from us, so our neighborhood now routinely smells like BBQed #meats. It's glorious (to me, sorry to folks who don't eat meat).

Also means I want BBQ a lot more frequently than I used to! 😋 🥩

Second Boxing Day nibbles. #Cheeses, #meats, smoked salmon and home made spicy pickled onions.

We have covered the growing #craftbeer and related industry on one my shows for a decade - since well before the laws were changed. #BeerFriday

Our correspondent who does marketing for the brew industries has a hobby of #meats and, well, whatever all this is... Almost all hand-crafted smoked meats, sauces, and rubs. #meat #smoker #bbq #food #foodie

O que fazer com este pedaço de carne que ninguém consegue identificar?
#culinária
#meats
#cooking
#unknown

I find #pastrami to be the most #sensual of the salted, cured #meats…

@Costanza

Chicken, pasta, gorgonzola cheese sauce, extremely helpful Gabriel. #meats

Steak night!
Steak with handcut fries, the best kale salad.
Helpful doggo.
#meats

Steak, hasselback mini potatoes, housemade wedge salad with an extremely stinky blue cheese dressing, tequila lime bacon and cherry tomatoes.
Doggo halp.

#meats

The clipboard contents

«Fleischkäse»

The explanation

A German friend posted she was having Fleischkäse and Frikadellebrötchen, and I wanted to verify Fleischkäse was indeed 'liver-cheese' as I suspected.

About its name

«According to German food laws, only products called "Bavarian Leberkäse" are allowed not to contain liver; otherwise, there must be a minimum liver content of 4%. Some local variants must contain even more liver; for example, the liver content of "Stuttgarter Leberkäse" must be at least 5% [citation needed]. The type without liver is normally called Fleischkäse (literally "meat-cheese") if it is not made in Bavaria.»

What is it?

«Leberkäse is widespread in Germany, Switzerland, the Netherlands, and Austria, and ingredients may vary from region to region. The most common meat is lean pork or pork belly, ground fine with herbs and spices that may include coriander, mace, ginger, salt, and pepper. A curing salt is also used, typically Prague Powder #1, which helps the dish retain its pinkish hue. The meat batter is baked in a loaf pan until the top develops a brown crust.»

Today I Learned:

That depending on the regional variant, it might not actually contain liver... or cheese... I guess in that way it is similar to the Dutch word for peanut butter, pindakaas.

What's in yours?

Care to join my tomfoolery in pasting what random tidbit is in your clipboard, and why?

Stay safe

Again, lemme stress though that you verify that your clipboard doesn't contain a password, personally identifiable information, or anything else you don't want to share, before you paste it anywhere it doesn't belong!

Hashtags

#WhatsInAName #WhatsInYourClipboard #food #meats #meat #Wikipedia #Leberkäse #liverCheese #Fleischkäse

Are space-grown #meats the next step for humanity's food supply?

https://food.news/2020-12-22-lab-unveils-first-meat-grown-outer-space.html