In this video, it is interesting and he does a great job, but he does get some things about mead wrong. He says "metheglin" is "honey and fermented fruit juice," but mead infused with fruit is a "melomel," where as a metheglin is mead with herbs and spices. There are some surviving medieval metheglin recipes you can look up. Also, mead is also not always wine-like. For example: a "braggot" is a beer-like mead.

https://youtu.be/CEOs5J4ECOM
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