Dagje fröbelen in de keuken. #membrillo #kweepeer #kweepeergelei

Het is min of meer gelukt. Het maken van #membrillo. De twee #kweeperen die ik had met gelijke delen suiker gespateld tot vrijwel massieve klont in de pan. Met het uitstrijken bleek het iets té massief. Maar de smaak is goed!

https://www.kweepeer.nl/recepten/membrillo-kweepeerpasta/

Cosa curiosa, una amiga me ha dicho que ha comprado un #membrillo (membrillero? El árbol, vaya) y yo aproveché para comentarle cosas de este hilo jaja

#Filolofía #Botánica

https://paquita.masto.host/@andrewblasco/109964649247474422

One of my family's long-standing traditions is to spend the fall cooking all kinds of quince recipes. Quince is a fragrant yellow fruit in the apple and pear family that turns a rosy blush shade when cooked. I grew up participating in annual quince harvests, and now for years I've grown my own quince.

Among my favorite things to make during our annual quince fest is Membrillo, a sweet paste of Spanish origin that pairs well with cheese and and is lovely in baked goods. For this Throwback Thursday I'm posting my photo of Membrillo with Manchego cheese and Marcona almonds, and a link to the recipe I originally published in 2015, and then again in 2017.

https://glamorosicooks.com/recipe/membrillo-quince-paste/

#TBT #ThrowbackThursday #Recipe #Membrillo #Quince #QuincePaste #Gardening #OrganicGardening #Homegrown #Potager #Kitchengarden #GardenToTable #EdibleGardening #UrbanGardening #UrbanFarming #GrowYourOwn #GYO #Zone7b #VegetarianRecipes #Recipe #Food #SeasonalFood #Cooking #GlamorosiCooks

And that’s a wrap. Literally. I have #quincepaste for another year. #membrillo #quince #cooking #kitchenprojects

Woohoo! Finally cooking step! One thing about adulthood I wasn’t prepared for is how much parchment paper I’d use. I’d assume zero parchment paper.
Now the paste is heading into a low heat oven for an hour. Then it’s time to let it cool and package it up. #quince #membrillo #cooking #quincepaste

There is the same amount of sugar in this as #quince now. It’s the low and slow thickening portion of the process. If all goes well this will become thicker and more orange over the next couple of hours. Last year this part took four hours. #cooking #foodadventures #membrillo #quincepaste

Finally started on my quince paste. Some of it was over ripe, but not yet rotting so I’ll find out if it’s still going to taste fine in another… checks notes… five to seven hours of work. 😳🙄😂#quince #food #cooking #membrillo

Just got a surprise visit from the #quince faeries so that means I get to procrastinate on #nanowrimo and everything else by making #quincepaste soon. #foodie #membrillo