A new recipe from Margie's Kitchen!

"Gourmet October 2012 The Heartland – The Midwest and Great Plains Illinois, Indiana, Iowa, Kansas, Michigan, Nebraska, Ohio, Wisconsin"

VPWL GOURMET 2012-2013 SEE THE USA October, 2012 The Heartland – The Midwest and Great Plains Illinois, Indiana, Iowa, Kansas, Michigan, Nebraska, Ohio, Wisconsin Hors d’oeuvres Chicago Mushroom Puffs Beer Cheese Dip Green Bay Beer Brats First Course Cream of Corn Soup...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-october-2012-menu.html

#recipe #menus

A new recipe from Margie's Kitchen!

"Gourmet December 2012 Après Ski – The Rockies Idaho, Nevada, Utah, Wyoming, Colorado"

VPWLGourmet SEE THE USA December, 2012 Après Ski – The Rockies Idaho, Nevada, Utah, Wyoming, Colorado Menu Hors d’oeuvres: Boise Chicken Bites Cataldo Mission Idaho Pizza Delight Colorado Cache Tomato Bisque with Popcorn Colorado Stuffed Potato Bites Donna’s Sweet and...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-december-2012-menu.html

#recipe #food-for-fifty #menus

A new recipe from Margie's Kitchen!

"Gourmet May 2013 The Other South Louisiana, Alabama, Arkansas, Kentucky, Tennessee, Mississippi, Missouri"

VPWL Gourmet 2012-2013 See the USA! May, 2013 The Other South Louisiana, Alabama, Arkansas, Kentucky, Tennessee, Mississippi, Missouri Hors d’oeuvre Kentucky Hot Brown Bites New Orleans Hot Crab Dip Shrimp à la Fein First Course Spring Mix Salad, White Balsamic...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-2013-may-complete.html

#recipe #menus

A new recipe from Margie's Kitchen!

"Gourmet April 2013 Almost Mexico – Our Southern Border Arizona, New Mexico, Oklahoma, Texas"

VPWL GOURMET 2012-2013 SEE THE USA! April, 2013 Almost Mexico – Our Southern Border Arizona, New Mexico, Oklahoma, Texas Hors d’oeuvre Arizona Cardinals Chicken Quesadillas Sautéed Shrimp with Orange-Chipotle Honey Mustard Sauce Cashew Avocado Spread First Course White Gazpacho Entreʹ Tri-tip with...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-april-2013.html

#recipe #menus

A new recipe from Margie's Kitchen!

"Gourmet March 2013 Almost Canada – Our Northern Border Montana, North Dakota, South Dakota, Minnesota"

VPWL GOURMET 2012-2013 SEE THE USA! March, 2013 Almost Canada – Our Northern Border Montana, North Dakota, South Dakota, Minnesota Hors d’oeuvre IdahoNachos Pesto Puffs Marvelous Meatballs First Course Minnesota Wild Rice Soup Entrée Honey Sweet Buffalo Ribs Green Beans Potato...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-march-2013.html

#recipe #menus

A new recipe from Margie's Kitchen!

"Gourmet February 2013"

  VPWL GOURMET 2012-2013 SEE THE USA February, 2013 Southern Hospitality – Southeast Virginia, West Virginia, The Carolinas, Georgia, Florida, Washington, D.C. Hors d’oeuvre Cold Shrimp Roquefort Virginia’s Vadalia Onion Dip Okra Cornmeal Cakes with Chevre and Roasted Tomatoes First Course...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-february-2013.html

#recipe #menus

A new recipe from Margie's Kitchen!

"Gourmet January 2013 Northwest Winds Blow Alaska, Oregon and Washington"

  VPWL GOURMET 2012-2013 SEE THE USA January, 2013 Northwest Winds Blow Alaska, Oregon and Washington Hors d’oeuvres Buffet Mushroom Hors d’oeuvres Cheddar Appetizer Spritz Man’s Dip Angels on Horseback First Course Pike Place Market Salad Entreʹ Salmon Trio    ...

Read more: https://hill-kleerup.org/blog/margie/vpwl-gourmet-january-2013.html

#recipe #menus

New update to TinyUX, added a notes submenu. Next update will be search bar on the boards overview.

https://tinyux.app

#Tiny #ux #uxdesign #notes #wireframes #note #appdev #uxtools #menus

Breathtaking. That’s the only word we can find to describe the claims coming from a cost effectiveness study of calorie labeling on #restaurant #menus for preventing #cancer deaths.
https://conscienhealth.org/2023/04/restaurant-menus-for-fewer-cancer-deaths/

LIbraries are wonderful. One of the Top 10 Things on any good list, right?

This post explores the NYPL (New York Public Library) massive restaurant menu list.

#libraries #menus #history

https://tastecooking.com/getting-lost-in-the-worlds-largest-stack-of-menus/?utm_source=chartr&utm_medium=newsletter&utm_campaign=chartr_20230123

There's a book called "What the F*@# Should I Make for Dinner?". It's described as "the perfect gift for anyone who loves food", which really misses the point.

#menus #argh #OTheTorturesOfTheDamned

There is a the “clear” risk of developing #cancer from eating processed #meat such as #bacon and #ham too often.
https://www.theguardian.com/society/2022/dec/27/too-much-nitrite-cured-meat-brings-clear-risk-of-cancer-say-scientists #Bellingen #MidNorthCoast same #food #menus

Waiter? Umm. Excuse me waiter?
This menu tastes like cardboard.

#Menus #Cardboard #Maps

Clear, honest provenance really matters
#FoodandDrink
#Menus
#Hospitality

#keepScotlandtheBrand

https://www.thenational.scot/news/23183560.tip-iceberg-food-fraud-scotlands-restaurants-exposed/

#Multifunktionsgerät

Nach meinem letzten #Nadeldrucker habe ich nur noch #Probleme mit #Druckern und ähnlichen Geräten.

Gerade hat das #MFG ein #Update der #Firmware bekommen und jetzt kopiert es standardmäßig in #Fotoqualität!

Nur eine #Klickorgie durch wirklich alle #Menüs behebt dies!

Dafür kann es aber prima #Werbevideos abspielen und angeblich automatisch #Adventskalender drucken!

Check this out if you need an open source alternative to #iStat #Menus

https://github.com/exelban/stats

The Chicken Shop Date has made me realise:
1) Fried chicken is a big culture in London
2) How the menus all seem like it's made by the same uncle who goes by the name Bob

#TypeVernacular #London #UK #Menus #FriedChicken #Food

The Chicken Shop Date has made me realise:
1) Fried chicken is a big culture in London
2) How the menus all seem like it's made by the same uncle who goes by the name of Bob

#TypeVernacular #London #UK #Menus #FriedChicken #Food

@joehall oh man, same here. Unfortunately, up here in the #north (#USA), they seem to be #disappearing from our #local #menus. I honestly have no idea why; no one quite knows the reason.

Just enjoyed a #date with my spouse at a place we used to go every week for lunch, pre-pandemic. Total cost was always $22 with tip, for years.

We got similar #food tonight (lunch and dinner #menus are the same) and it was $43. Almost double! Eating out is wild.

Definitely see more #inflation on the lower-priced items (i.e. a burger) and less inflation on the higher (i.e., a steak) items.

Also saw a completely new staff, didn't recognize anyone who worked there. #Turnover